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THE MENU OF GERRI TABERNA

FROM THE FARM

Ham croquettes

10,50

with veil of acorn-fed Iberian bacon

Iberian pork brochette

16,50

with osmotised apple in citrus fruit.

Beef rib

19,50

stewed at low temperature, accompanied by its tripe.

Duck breast

16

laminated, saffron candied pear and homemade jam.

Matured sirloin steak

20,90

250 gr. Friesian beef sirloin steak, potato wedges and peppers from the country.

Argentinian pasties

16,50

of matured meat (3 pieces)

Prices include VAT.

OF THE EARTH

Burrata salad Km.0

17

with Raff tomato and pesto emulsion.

Artichokes from Tudela

17

confit with creamy potato and quail eggs.

Boletus mushrooms

18

grilled, Camembert cream, grated truffle and egg yolk.

Beetroot tartar

13,90

cucumber, mascarpone emulsion au gratin and honey.

Ravioli

16

aubergine, Provolone, spiced tomato sauce and Pecorino.

Cannelloni

15,90

cantharellus and smoked Scamorza cheese with chestnut sauce.

Prices include VAT.

OF THE SEA

Octopus

24,50

rustic pure and potatoes with smoked paprika.

Bermeo tuna tataki

17,50

with ginger, pickled onion and smoked tuna belly.

Cod au gratin

21,50

in hollandaise, seafood sauce and creamy dill puree.

Scallops

15,50

with creamy crab and sea crab.

Baby squid

13,50

with caramelised onion and carabinero foam.

Monkfish patties

16,50

with prawns and crayfish (3 pieces)

Prices include VAT.

CANNED

Pickled mussels

13,90

Anchovies from Bermeo

21,90

salted and dressed with extra virgin olive oil.

Cantabrian anchovies

15,90

in vinaigrette.

Tuna belly

11,40

in olive oil

We accompany our laterio with truffle butter and crispy crackers.

Prices include VAT.

DESSERTS

Idiazabal cheesecake

8,90

with quince ice cream.

Duo of French toast with cream

8,90

and orange sorbet.

Creamy cup 3 chocolates

9,80

flavoured with yuzu.

Caramelised pineapple

8,90

with coconut and cardamom panna cotta.

Our cheese board

11,90

Raclette, Comté and Parmesan ice cream.

Prices include VAT.