Prices include VAT.
THE MENU OF GERRI TABERNA
FROM THE FARM
Ox steak tartar
18,00
with farmhouse egg yolk and caper emulsion.
Ox sukalki (basque stew)
17,50
in its own juice with truffle, cooked at low temperature.
Ham croquettes 5 Js
10,50
finished with a veil of Iberian bacon.
Acorn-fed Iberian tear
16,50
with citrus apple and ginger jam.
T-bone steak
54,00
boneless and matured for 40 days, with potato chips and peppers. (600gr.)
Argentinian pasties
14,50
trio of: Matured meat / Chicken and Idiazabal cheese/ Iberian pork and muscatel grape.
Low back
20,90
40 days matured entrecote, with garnish.
OF THE SEA
Octopus
23,50
with paprika potatoes and ajoblanco malagueño.
Bluefin tuna tartar
17,00
with coconut and lime sorbet.
Laminated cod
19,90
with Parmesan cheese foam and toasted hazelnut soil.
Garlic prawns
14,00
with fried garlic, parsley and chilli.
Scallops
14,90
with crab and crayfish emulsion.
Fried baby squid
9,80
with aioli.
Sea bass two textures
17,90
ceviche and tempura.
Prices include VAT.
CANNED
Pickled mussels
12,00
with potato chips.
Anchovies from Bermeo
18,00
salted, dressed with organic extra virgin olive oil.
Anchovies in vinegar
15,00
from Lasarte (Gipuzkoa) with vinaigrette and piparras dressing.
Bonito belly
17,00
with roasted peppers and pickled onion.
Prices include VAT.
OF THE EARTH
Artichokes from Tudela
17,00
with sweet potato cream, truffle pesto and quail eggs.
Burrata salad
17,00
with strawberries, cherries, pesto and apple.
Boletus confit with sherry
17,00
with low temperature egg and potato cream.
Pumpkin gnocchi
14,00
and creamy Camembert.
Cachopo of Provolone
16,00
aubergine with Italian tomato and wild asparagus cream.
Prices include VAT.
DESSERTS
Baked cheesecake
8,00
with ginger ice cream.
Three-way chocolate
8,00
three different proposals with the same product.
Apple crumble
8,00
with pistachio ice cream.
Gerri french toast
8,00
with cream and Baileys ice cream.
Cheese board
14,90
and sweets.
Prices include VAT.
