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THE MENU OF GERRI TABERNA

FROM THE FARM

Creamy Iberian ham croquettes

13,90

topped with a thin slice of acorn-fed Iberian bacon.

Iberian pork cutlet

22

with tomato sauce flavored with oregano and melted smoked Scamorza cheese.

Beef Sukalki

22

simmered, with foie gras cutlet.

Duck breast

22,90

laminated, candied figs with a turmeric and honey emulsion.

Matured sirloin steak

26

250 g of Holstein beef, potato wedges, and roasted local peppers.

Argentinian pasties

16,50

aged beef and homemade tomato tartare. (3 servings)

Prices include VAT.

Croquetas - Gerri Taberna - Restaurante Bilbao

OF THE EARTH

Burrata salad Km.0

17,90

pickled cherry tomatoes, pesto emulsion, capers, truffle oil, and pistachios.

Artichokes from Tudela

17,90

confit with creamy potato and quail eggs.

Boletus mushrooms

20

grilled, Camembert cream, grated truffle and egg yolk.

Beetroot tartar

16

cucumber, mascarpone gratin, and crackers.

Eggplant ravioli

18

with Provolone, Brie cheese sauce, nutmeg, and caramelized walnuts.

Low-temperature eggplant

18

with a mix of mushrooms in miso sauce, served with a yogurt and mint sauce.

Prices include VAT.

Boletus confitados - Gerri Taberna - Restaurante Bilbao

OF THE SEA

Red tuna tataki

24

with sesame seeds and Bilbao-style tartar sauce.

Cod with roasted vegetables

27

An emulsion of egg yolk cured in soy sauce and kimchi.

Pacific scallops

24

with creamy crab and sea crab.

Baby squid in three styles and textures:

23

croquettes in their own sauce, stews, and with noodles.

Hake

23,90

Sautéed tagliatelle with a carbonara sauce made with prawns and scarlet shrimp, topped with crystal shrimp.

Potato salad with king prawns

19

fried quail eggs, scarlet shrimp mayonnaise, and trout roe.

Prices include VAT.

Merluza - Gerri Taberna - Restaurante Bilbao

CANNED

Pickled mussels

15

Anchovies from Bermeo

25

cured and seasoned with extra virgin olive oil.

Cantabrian anchovies

17

in vinaigrette.

Tuna belly

16

in extra virgin olive oil

We accompany our laterio with truffle butter and crispy crackers.

Prices include VAT.

DESSERTS

Idiazabal cheesecake

10,90

with quince ice cream and caramelized walnuts.

Caramelized Brioche Sandwich

10

with cinnamon and orange toffee, filled with Baileys ice cream.

The Gerri Wonka Cup:

10

chocolate in various forms and textures.

Lemonpie

9,90

lemon cream, flambéed meringue, and cookie crumbs.

Our cheese board

14

Morbier, Comté, and Parmesan ice cream.

Prices include VAT.